Raw Homemade Ice Cream
Directly from the Amish farm to your family’s table! Enjoy pure, chemical-free, soy-free Ice Cream you can trust to be safe and nourishing for your loved ones.
It is made right here on the Farm with our favorite recipe! And we don't add artificial preservatives, so it is made fresh monthly!
Ingredients: Raw Milk, Raw Cream, Soy-free Eggs, Maple Syrup, Celtic Sea Salt, Vanilla Extract.
- No Artificial Preservatives or Coloring
- Soy-free and Chemical-free
- No Drugs, No Antibiotics, No Vaccines, No Growth Hormones
- Uncooked, Unhomogenized
Just Pure Goodness. The milk, cream, and eggs are directly from our farm, and the other ingredients we only use the best quality available.
Frequently Asked Questions:
👉 How long does Raw Ice Cream last? 👈
The Ice Cream doesn't have preservatives, so it tastes the best within 4 weeks, but doesn't go bad even up to 4 months.
It should stay frozen at all times to keep the consistency, but if it does defrost at any time, it doesn't affect the nutritional values.
👉 What does the Cow's Diet consist of? 👈
That's a Great and Important Question, and we understand the importance of Healthy Animals, so that you can trust the Raw Milk.
Throughout the winter they get green grass when the weather permits, along with dried grass that is prepared throughout the summer months.
👉 Do you Offer Local Pickups? 👈
We have Pickup Options in New Jersey and NYC, or we can Ship it Directly to your doorstep!
Find the Closest Pick-up Option Near You Here!