Heavy Cream: per quart
Sale
Raw Heavy Cream from Grass-Fed A-2 Cows
Directly from the Amish farm to your family’s table! Enjoy pure, chemical-free, soy-free cream you can trust to be safe and nourishing for your loved ones.
- From Pasture-raised Jersey cows
- Soy-free and Chemical-free
- No Drugs, No Antibiotics, No Vaccines, No Growth Hormones
- Uncooked, Unhomogenized
Just Pure Cream, Nothing Else. We make it easy for you by separating the cream and skim milk, then the skim milk is used on another valuable project on the Farm.
Frequently Asked Questions:
👉 How long does Raw Cream last? 👈
If the cream stays around 35 Degrees it should stay good for around 14 days, then it gradually turns into Sour Cream.
Raw Dairy Products like it cold, so the colder it is the longer it lasts!
For all raw dairy, if it goes beyond the suggested timeframes below, it typically remains safe to consume, though the taste often declines. For Cream, it just turns into delicious Sour Cream (Which is actually healthier and easier to digest!)
Important note: If the cream gets warm at any time, it will turn sour quicker. So for best results keep all dairy cold at all times.
👉 Do you Offer Local Pickups? 👈
We have Pickup Options in New Jersey and NYC, or we can Ship it Directly to your doorstep!
Find the Closest Pick-up Option Near You Here!
👉 What is the difference between Heavy Cream and Light Cream? 👈
The only difference is Light Cream has 'milk' left in it, so it isn't as heavy as Heavy Cream.
👉 What does the Cow's Diet consist of? 👈
That's a Great and Important Question, and we understand the importance of Healthy Animals, so that you can trust the Raw Milk.
Throughout the winter they get green grass when the weather permits, along with dried grass that is prepared throughout the summer months.