Bundle - 4 Gallons Cow Milk in Plastic.
Opting for this bundle maximizes space in shipping box.
This Bundle ensures that your box will be full, and no space will be wasted during shipping. We'll add plenty Ice Packs so the milk arrives fresh, and we'll have it arrive to you asap after we ship it on a Monday or Tuesday.
Raw Grass-Fed Cow Milk
Directly from the Amish farm to your family’s table! Enjoy pure, chemical-free, soy-free milk you can trust to be safe and nourishing for your loved ones.
- Cream-on-top richness
- From Pasture-raised Jersey cows
- Soy-free and Chemical-free
- No Drugs, No Antibiotics, No Vaccines, No Growth Hormones
- Uncooked, Unhomogenized, Nothing Removed
Just Pure Raw Milk straight from the Cow, often known as "Liquid Gold".
Frequently Asked Questions:
👉 How long does raw milk last? 👈
If the milk stays around 35 Degrees it should stay good for around 10-14 days. If it is around 39 degrees it may just stay good for 8-12 days.
Raw Dairy Products like it cold, so the colder it is the longer it lasts!
For all raw dairy, if it goes beyond the suggested timeframes below, it typically remains safe to consume, though the taste often declines. (If you're okay with the taste, the milk is still safe.)
Important note: If the milk gets warm at any time, it will turn sour quicker. So for best results keep all dairy cold at all times.
👉 Do you Offer Local Pickups? 👈
We have Pickup Options in New Jersey and NYC, or we can Ship it Directly to your doorstep!
Find the Closest Pick-up Option Near You Here!
👉 How long does raw milk last? 👈
If the milk stays around 35 Degrees it should stay good for around 10-14 days. If it is around 39 degrees it may just stay good for 8-12 days.
Raw Dairy Products like it cold, so the colder it is the longer it lasts!
For all raw dairy, if it goes beyond the suggested timeframes below, it typically remains safe to consume, though the taste often declines. (If you're okay with the taste, the milk is still safe.)
Important note: If the milk gets warm at any time, it will turn sour quicker. So for best results keep all dairy cold at all times.