Zucchini Bread
December 13, 2022 • 0 comments
This isn't the original recipe, but Mom changed it up a bit, so this is what we use!
Enjoy the Recipe from the Amish Kitchen.
Directions
6 Eggs
2 cups Olive Oil
3 cups Sucanat (a natural sugar)
4 cups Zucchini
6 tsp Vanilla,
4 cups whole wheat flour (or 6 cups pastry flour)
2 tsp salt
2 tsp soda
6 tsp cinnamon
Bake @ 325 for around 1 hour (or until done)
