Our Sauerkraut is made the old-fashioned way — just fresh cabbage, sea salt, and time. Naturally fermented in small batches, it’s bursting with probiotics, enzymes, and tangy flavor. Handcrafted with simple, all-natural ingredients, this living food supports digestion, boosts gut health, and brings a crisp, refreshing crunch to every meal.
Whether you are looking for a tangy topping for sausages, a crisp side to pair with roasted meats, a bright addition to sandwiches, or a gut-healthy boost for salads and bowls, sauerkraut adds flavor, crunch, and probiotic goodness to just about any dish.
Sauerkraut is a fermented food, so it lasts pretty long! It may just get slightly stronger after time.
I would say it keep the fresh taste for up to 3 months once opened.