Directly from the Amish farm to your family’s table! Enjoy pure, chemical-free, soy-free Raw Butter that you can trust to be safe and nourishing for your loved ones.
Now, Raw Butter is one of nature's best foods on earth, in fact here is a quote from Dr. Weston A. Price: “One of the important protective foods provided by Nature for man is butter, especially the butter made from the milk of cows that are eating rapidly growing green grass. Such butter contains the fat-soluble activators that are essential for mineral metabolism and for preventing tooth decay.”
2 Simple Ingredients: Raw Sheep Cream and Celtic Sea Salt.
Dr. Price also noted that traditional groups who prized Grass-fed, vitamin-rich butter had extraordinary health, strength, and freedom from cavities compared to neighboring groups who lost access to such foods.
Should last 3-6 weeks in the Fridge. Can last 4-7 days unrefrigerated. Or can be frozen up to 5+ Months.
If Raw Butter goes beyond the suggested times, it still stays safe, but might start slightly tasting like Cultured Butter.
Also Note: if it sits in the fridge for long period of time without being used, a harmless mold may appear. Just scrape the mold off, and the rest of the butter is still safe and fine to use. (Side note: Some Health fanatics suggest eating the mold as well as it is very beneficial for health, but may cause high detoxing if your body isn't ready for it.)
That's a Great and Important Question, and we understand the importance of Healthy Animals, so that you can trust the Raw Milk.
We have Pickup Options in New Jersey and NYC, or we can Ship it Directly to your doorstep!
Find the Closest Pick-up Option Near You Here!