Fermented Ketchup
Our homemade fermented ketchup is crafted with real tomatoes, natural spices, sea salt, and a touch of raw sweetness — no artificial ingredients, no artificial preservatives. Naturally fermented for rich flavor and probiotic benefits, it’s a healthy, wholesome alternative to commercial ketchup that tastes amazing and supports gut health.
Did you know most commercial ketchups contain high fructose corn syrup, excessive sugar, artificial flavors and preservatives, GMO ingredients, refined vinegar, and low-quality tomatoes? It’s no wonder so many people feel bloated, sluggish, or unwell after eating condiments that are supposed to be simple.
That’s why we created a healthy, homemade alternative you’ll feel great about using! Our fermented ketchup is made with real tomatoes, pure ingredients, mineral-rich sea salt, natural spices, and a touch of raw sweetness. No chemicals, no corn syrup, no shortcuts — just honest, wholesome food crafted the traditional way.
Because it’s naturally fermented, this ketchup is packed with probiotics, enzymes, and deep, tangy flavor that your body and taste buds will love. It’s the perfect substitute for commercial ketchup — delicious, gut-friendly, and made with care for you and your family.
Ingredients: Organic Tomato Paste, Maple Syrup, Fish Sauce, Whey, Water, Garlic, Sea Salt, & Cayenne Pepper.
Please Note: It is more in the form of Tomato Paste, and to a pourable liquid, but just mash it with a fork and it is perfect for every occasion!
Frequently Asked Questions:
👉 How long does Ketchup last once I receive it? 👈
Our Ketchup is a fermented food, so it lasts pretty long! It may just get slightly stronger after time.
I would say it keep the fresh taste for up to 2-3 months once opened.
It does require refrigeration.