Raw Grass-Fed Cow Yogurt — a living, probiotic-rich superfood! Made from unpasteurized milk from pasture-raised cows, it’s packed with beneficial bacteria, enzymes, and healthy fats that support gut health, immunity, and overall vitality. Pure, traditional, and deeply nourishing.
Make your own yogurt.
If the milk is cold, warm it to room temperature. (We use fresh warm milk.
add your culture, then leave in room temperature for 24-36 hours or until the milk is firm (does not splash around in the jar)
Enjoy with honey or maple syrup.
Peach Smoothy
Blend and Enjoy!