12 Ways to Use Soured Raw Milk (Plus 4 Recipes)
Soured raw milk is not spoiled. Here are 12 ways to use it, and four recipes from Sarah Pope: custard pudding, sweet potato casserole, British white sauce and crème brûlée.
Read more →Soured raw milk is not spoiled. Here are 12 ways to use it, and four recipes from Sarah Pope: custard pudding, sweet potato casserole, British white sauce and crème brûlée.
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This past Sunday when I came home from church, my 3 brothers were waiting for me with a new Dish! Jacob somehow thought it up, and it was one of the best meals ever!! Jacob is just 15 years old,…
Read more →This isn't the original recipe, but Mom changed it up a bit, so this is what we use! Enjoy the Recipe from the Amish Kitchen. Directions 6 Eggs 2 cups Olive Oil 3 cups Sucanat (a natural sugar) 4 cups…
Read more →If you want to taste the best Milk-shake ever, here it is! It is super easy to make, and only takes a minute to make! It is absolutely the best I've ever had! Prep Time: 1 minute Ingredients (3/4 Cup)…
Read more →We served it at our Church dinner this past weekend, and everybody ate more then we expected! We love it cuz it is easy to make, and comes from a cheaper cut of beef! (Serves 2-4 Meals) Ingredients (around 2…
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Eggnog is a very old fashioned drink. Usually used as medicine, it's now a well known fancy holiday beverage. Store-bought options are loaded with additives, a ridiculous amount of sugar, and less than 2% egg yolks, plus doesn't taste good…
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